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These facts about truffles can stand for the eloquent reasons. What adds to the price tag of the truffle? How has the mushroom that looks like a potato got onto the list of the world’s fanciest products, like caviar and foie gras? Why Are Truffles Expensive and Still Desired? Still, the price of truffles is a whole other story. Up to ten days from the day it was dug out of the soil.Īs you see, the characteristics of black truffles can explain why they are normally more affordable than their white counterparts. Up to two weeks from the day it was dug out of the soul. Have a natural protective layer, so are a little easier to transport. October-November to March for the winter variety. Originally, France and the Mediterranean. Take these specifics into consideration when you decide to buy truffles, so you know for sure what you’re paying for. In the table below, you can see the main differences between the two types. So what else distinguishes the black truffle from the white one, except for their color? By the way, speaking of color, the blacks are rather the color of graphite, while the whites are more ivory. Our shop guarantees you an excellent purchase with a world-class guarantee. Not every store is ready to offer this to you, but it's not about us. If you want to diversify your usual cuisine with new recipes and taste tones, products with truffles will be an excellent choice. Our shop offers black and white truffles, the price of which is quite acceptable to fans of the original dishes. The time of your expectation will be completely compensated by the great gastronomic impression of the consuming of this delicacy. Marky’s gives you the opportunity to buy truffles online, but you need to make a pre-order for this. Therefore, to appreciate the uniqueness of the taste, it is worth trying fresh. During cooking, their aromas are further intensified. They impart their exquisite flavors to any dish and enhance the natural essence of the food which they accompany. For gourmands world-wide, truffles are considered to be the rare diamonds of one’s kitchen. They spring up spontaneously when the fungal spores encounter the rootlets of an oak tree (or another symbiotic species) and form a mycorrhiza, which takes its nutrients from the tree the truffle itself is the fruiting body of the fungus.
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Truffle cultivation remains essentially empirical and small-scale: truffles are neither sown nor planted. Just order a product that you like and we will deliver it in a convenient place for you! That is why you have the possibility to buy truffles at the best price. Also we are pleased to offer you Italian White Truffles and numerous specialties such as Truffle Cheese, Truffle Oil and Truffle butter. Pay attention to the collection of precious Black truffles. Dishes with fish, vegetables and meat receive extra flavor when adding olive oil with truffles. Please note that for the preparation of such oils, the white truffle is usually used. Beware that mushrooms price for all positions are proven and most affordable. Here you can buy boletus of popular varieties such as Morel Mushrooms, Oyster Mushrooms, Chanterelle Mushrooms, Porcini Mushrooms and Shitake Mushrooms. However, if you are looking for where to buy truffles, then you should definitely pay attention to Marky’s. The high cost of these fungi is due to the specific conditions for their growth, the method of their collection, storage and, of course, the refined taste and aroma.
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White truffles have even more pronounced aroma than dark ones. Externally it is similar to Jerusalem artichoke, it has a brown peel and a light flesh with red veins. That is why it is the most appreciated among mushrooms. So if you buy black truffles, be sure that your dish will acquire a stunning flavor. The black type is distinguished by a strong, persistent and very distinct aroma and slightly nutty taste. There are hundreds of their varieties, but the most expensive are black ones from Périgord in France and white ones from Umbria and Piedmont in Italy. Truffles are a genus of delicious mushrooms with underground tuberous fruits.